White Asparagus Gratinéed with Green Sabayon, a recipe from the Worldwide Gourmet
White Asparagus Gratinéed with Green Sabayon, a recipe from the Worldwide Gourmet
Keywords
- White Asparagus Gratinéed with Green Sabayon
- a recipe from the Worldwide Gourmet
Ingredients
- - 1 kg (2 1/4 lb.) white Asparagus
- - 4 egg yolks
- - 50 ml (3 tbsp.) white wine
- - 80 g (1/3 cup) clarified butter
- - 2 tbsp. finely chopped fresh herbs (chervil, tarragon, parsley)
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