White green asparagus and green white asparagus | Marchés publics de Montréal

Ingredients

• White sauce: almond tarator:
• 200g slivered almonds
• 100g water
• 100g lemon juice
• 4g salt
• Green sauce: Chermoula sabayon:
• 25g coriander leaves
• 25g parsley leaves
• 25g lemon juice
• 25g olive oil
• 2 cloves garlic
• 2g cumin
• 2g ground coriander
• A small pinch of salt
• 250ml white wine
• 125ml 35% cream
• Asparagus:
• A small bunch of white asparagus
• A small bunch of green asparagus