ASPARAGUS, PROSCIUTTO AND FONTINA TART
Puff pastry sheets make the perfect crust for this savory tart that features asparagus, prosciutto and lots of melted fontina cheese. Serve it as ...
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Cooking tools:
- Rolling pin
- Pastry brush
- Kitchen scale
- Measuring cup
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Baking sheet
- Parchment paper
- Oven
Ingredients
- Pepperidge Farm® Puff Pastry Sheets (10 in. x 15 in. ) , whole sheet(s), thawed
- all purpose flour as needed
- Dijon-style mustard 1 cup
- asparagus , trimmed, cut into 2-inch pieces 4.0 lb. 13.5 cup
- prosciutto , cut into thin strips 8.0 oz.
- fontina cheese , shredded 15.250 oz. 1 qt.
- fresh thyme leaves , chopped 0.25 cup
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