Salmon Pastries with Dill Pesto Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.c

Ingredients

• 1/2 cup lightly packed chopped fresh dill weed
• 1/3 cup crisco(r ) light olive oil
• 1/4 cup fisher (r) chef's naturals( r) chopped walnuts
• 1/4 cup fresh lime juice
• 1 clove garlic
• 1 tbsp dijon mustard
• 2/3 cup shredded parmesan cheese
• salt and pepper , if desired
• 3/4 lb salmon fillet, thawed if frozen and patted dry
• 1 box (15 oz) pillsbury(r ) refrigerated pie crusts , softened as directed on box
• dill weed sprigs