Slow-Cooker Beef and Barley Stew Recipe - Pillsbury.com

Ingredients

• 1 boneless beef sirloin tip roast (about 3 lb)
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons vegetable oil
• 2 containers (8 oz each) refrigerated prechopped onion, celery and bell pepper mix
• 3 medium carrots, chopped (1 1/3 cups)
• 2 cans (14.5 oz each) diced tomatoes with garlic, undrained
• 3 cups reduced-sodium beef broth (from 32-oz carton)
• 1 cup water
• 1 cup uncooked pearl barley
• 1 teaspoon Italian seasoning