Crispy Smash Burgers with Homemade Baconnaise Sauce Recipe

Name: Crispy Smash Burgers with Homemade Baconnaise Sauce Recipe
Total time: 35 min
Ingredients: 2 pounds ground chuck (80/20 fat ratio for maximum flavor), formed into 1/3 pound balls; 2 white onions, sliced paper-thin with a mandoline; Salt, freshly ground black pepper, and garlic powder for seasoning; Yellow mustard for cooking (helps with browning and flavor); 8 slices pepper jack cheese; 4 burger buns, split; 2-3 tablespoons avocado oil for cooking (it has a high smoke point); 1/2 pound bacon, cooked until extra crispy and finely chopped; 1/2 cup real mayonnaise, preferably full-fat; 2 tablespoons ketchup; 2 tablespoons mustard (Dijon or yellow work great); 1 tablespoon Worcestershire sauce; 1 tablespoon apple cider vinegar; 1 tablespoon all-purpose rub (mix of salt, pepper, and garlic powder); 1 tablespoon red pepper flakes (adjust to your heat preference)

recipesbyclare.com

Learn how to make perfect smash burgers with crispy edges and a savory homemade baconnaise sauce. These juicy burgers with bacon-infused mayo will upgrade your next cookout.

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Ingredients

2 pounds ground chuck (80/20 fat ratio for maximum flavor), formed into 1/3 pound balls
2 white onions, sliced paper-thin with a mandoline
Salt, freshly ground black pepper, and garlic powder for seasoning
Yellow mustard for cooking (helps with browning and flavor)
8 slices pepper jack cheese
4 burger buns, split
2-3 tablespoons avocado oil for cooking (it has a high smoke point)
1/2 pound bacon, cooked until extra crispy and finely chopped
1/2 cup real mayonnaise, preferably full-fat
2 tablespoons ketchup
2 tablespoons mustard (Dijon or yellow work great)
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
1 tablespoon all-purpose rub (mix of salt, pepper, and garlic powder)
1 tablespoon red pepper flakes (adjust to your heat preference)