Danish Creamery : Fig Ham Empanada
Toasted to perfection, these delicious nibbles marry sweet and savory in a flaky crust for an appetizer no one will forget. In fact, you may want to double the recipe, because they’ll disappear...
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Ingredients
- 2 ½ cups all-purpose flour
- ½ teaspoon Kosher salt
- 1 stick Danish Creamery Butter, cold, cubed
- 1 large egg, cold
- 5 Tablespoons ice water, plus more if needed
- 2 Tablespoons Danish Creamery Butter
- 1 shallot, minced
- ¼ cup dried figs, diced
- 2 Tablespoons white balsamic vinegar
- ¾ cup diced ham
- 1 cup shredded young Manchego
- 1 egg beaten with 1 teaspoon water, for egg wash
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