Rhubarb and Ginger Chutney Recipe - Allotment Recipes
Recipe for Rhubarb and Ginger Chutney. Nice for using up the end of season rhubarb which tends to be a little tough.
Ingredients
- 3 lb (1.4 kg) rhubarb
- 1 lb (450 g) onions
- 4 oz (112 g) sultanas
- 1 lb (450 g) brown sugar
- ½ oz (14 g( salt
- 2 teaspoonfuls ground ginger
- ½ teaspoonful pepper
- 1 pint (570 ml) vinegar
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