Pâte Sucrée (Tart Dough) + Video
Pâte sucrée is a sweet shortcrust that is often used to make fruit tarts. Pâte sucrée is flakey, buttery and oh-so-easy to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sugargeekshow.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Microwave
- Measuring cup
- Sifter
- Plastic wrap
- Refrigerator
- Freezer
- Rolling pin
- Tart pan
- Paring knife
- Aluminum foil
- Pie weights
- Baking sheet
- Oven
- Cooling rack
- Pastry brush
- Fork
- Spatula
Ingredients
- 8 oz room temperature butter
- 4 oz powdered sugar
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1 large egg
- 12 oz all purpose flour
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