Pâte Sucrée
This is a sweet tart dough. Makes 2 tart shells. Use one, freeze one to use later. Sift 16 ounces (about 1⅝ cups) all purpose flour and set aside. In the bowl o
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.boysofcooking.com.
Cooking tools:
- Stand mixer
- Tart pan
- Pie weights
- Rolling pin
- Sifter
- Kitchen scale
- Oven
- Refrigerator
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Aluminum foil
- Plastic wrap
Ingredients
- 16 ounces (about 1⅝ cups) all purpose flour
- 8 ounces (2 sticks) butter
- 5 1/2 ounces granulated sugar
- 2 eggs
- 1½ TBL heavy cream
- 1 TBL vanilla extract
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