Hywel Griffith’s Welsh Lamb rack and neck with dauphinoise potatoes and wild garlic – Eat Welsh Lamb
Hywel Griffith's Welsh Lamb rack and neck with creamy dauphinoise potatoes and wild garlic, cooked to perfection. Enjoy authentic Welsh flavors!
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Ingredients
- 2 PGI Welsh Lamb racks
- 2 PGI Welsh Lamb neck fillets
- 300g cream
- 2 sprigs of thyme
- 2 sprigs of rosemary
- 2 cloves of garlic
- Black pepper
- 7 large potatoes
- 200g tenderstem broccoli
- 100g wild garlic
- 300g chicken stock
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