Hywel Griffith’s rib-eye of Welsh Beef with noodles and kecap manis
Hywel Griffith's Welsh Beef rib-eye with noodles and kecap manis—a flavorful dish for meat lovers.
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Ingredients
- 2 x 200g PGI Welsh Beef rib-eye steaks, at room temperature
- 50g udon noodles
- 100g choy sum (or pak choi)
- 1 large banana shallot, chopped
- 30g ginger, diced
- 1 large clove of garlic, diced
- 20g coriander
- 50g kecap manis
- A pinch of salt and a little oil
- A handful of sesame seeds
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