GLUTEN FREE CARROT CAKE AND MUFFINS - New Zealand Bakels
Cream together Group 1. Add Group 2 mix on slow speed for 2 minutes. Sieve Group 3 add to mix and mix on slow speed for 1 minute.
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Cooking tools:
- Stand mixer
- Mixing bowl
- Fine-mesh sieve
- Spatula
- Cake pan
- Muffin tin
- Oven
- Measuring cup
- Measuring spoon
- Grater
Ingredients
- Butter (Softened) 0.125 KG
- Castor Sugar 0.175 KG
- Eggs 0.250 KG
- Water 0.100 KG
- Grated Carrot 0.250 KG
- Mixed Spice 0.005 KG
- Cinnamon 0.005 KG
- GLUTEN FREE BAKING MIX 0.325 KG
- Walnuts (chopped) 0.080 KG
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