Recipe | Norwegian Salmon with Chili, Lime and Ginger | Seafood from Norway
Here is one tasteful and easy way to make a healthy dinner with Norwegian Salmon. It gets amazing flavors with chili, lime and ginger.
Ingredients
- 1.5 lbs. Norwegian salmon fillet, skinned and deboned
- 0.5 chili pepper
- 1 lime
- 1 oz ginger, fresh
- extra-virgin olive oil
- salt and pepper
- cilantro, fresh
More Like This
Recipe | Norwegian Salmon with Tamari Soy Sauce, Chili and Ginger | Seafood from Norway
fromnorway.com
Recipe | Norwegian Salmon with Tamari Soy Sauce, Chili and Ginger | Seafood from Norway
fromnorway-my.com
Norwegian Salmon with Tamari Soy Sauce, Chili and Ginger | Seafood from Norway
seafoodfromnorway.co.uk
Grilled Norwegian Salmon Fillet with Caribbean Spices | Seafood from Norway
fromnorway.com
Recipe | Norwegian Salmon with Lemon, Dill and Butter | Seafood from Norway
seafoodfromnorway.us
Recipe | Spicy salad with Norwegian salmon | Seafood from Norway
seafoodfromnorway.us
Recipe | Spicy salad with Norwegian salmon | Seafood from Norway
fromnorway-my.com
Recipe | Spicy salad with Norwegian salmon | Seafood from Norway
fromnorway.com