Lobster (or Shrimp) Corndogs with Chipolte Ketchup and - Fiery Foods & Barbecue Central

Ingredients

• 4 warm water lobster tails(or 10 shrimp)
• 30 skewers
• 2 cups flour
• 2 cups cornmeal
• 1 tbsp baking powder
• 1 tsp sugar
• 5 eggs
• 3 egg yolks
• 2 roasted and diced green chiles
• 1 cup buttermilk
• one cup milk
• 1 yellow onion
• 8 cloves chopped garlic
• 1 #10 can ketchup
• 1/4 cup Worcestershire sauce
• 1 tbsp soy sauce
• 1 can chipotle in adobo
• 1 cup whole grain mustard
• 1/2 cup sour cream
• 2 tbsp wasabi powder
• 1 tbsp siracha chili sauce
• 2 tbsp rice wine vinegar
• salt and pepper