Mexican Rice - MI Coop Kitchen

Ingredients

• 1 cup instant dried brown rice
• 3-3/4 cups water
• 1 red bell pepper, diced
• 2 large onions, chopped
• 2 carrots, grated
• 6-ounce can tomato paste
• 1-1/2 cups frozen corn
• 1/8 cup vegetable oil
• 1 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon oregano
• 10-ounce jar dill relish
• Lunch