Roast Tomato & Grana Padano Bruschetta with Capers
Roast Tomato & Grana Padano Bruschetta with Capers - An elegant rustic Bruschetta recipe using sweet cherry tomatoes, Grana Padano cheese & piquant capers.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Grater
- Serving platter
Ingredients
- 4 to 6 thick slices of Ciabatta or other crusty bread
- 250g cherry tomatoes
- 3 to 4 tablespoons olive oil + 1 tablespoon extra
- 2 tablespoons capers, drained
- ½ teaspoon sea salt
- 75g Grana Padano 16 month aged cheese, thinly sliced or shaved
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