Lean, Mean and Spicy Beef Satay Sticks – Rachael Ray

Ingredients

• 8-10 bamboo skewers
• 1 pound top round steak, cut into thin 1 1/2-inch-wide strips against the grain (about 20 slices)
• 1 1/4 cups teriyaki sauce, divided
• 4 garlic cloves, crushed
• 2-3 teaspoons hot chili oil, to taste
• 1/2 cup apple juice
• 1 inch ginger root, peeled
• 1 cup peanut butter, chunky or smooth
• Juice of 2 limes, zest of 1 reserved for sauce
• 1 bunch scallions, thinly sliced, for garnish
• 2 tablespoons sesame seeds, toasted, for garnish