Beef & Mushroom Dijon Recipe - Cook With Campbells Canada

Ingredients

• Vegetable oil cooking spray
• 2 cups 500 mL sliced mushrooms
• 1 medium onion, chopped
• 3/4 lb 340 g grilling steak
• 1 can CAMPBELL’S® Condensed Low Fat Cream of Mushroom Soup
• 1/4 cup 60 mL water
• 2 tbsp 30 mL Dijon-style mustard
• 4 cups 1 L hot cooked white rice, cooked without salt
• Chopped fresh parsley