Campbell's r beef and mushroom dijon recipe

Ingredients

• 3/4 pound boneless beef sirloin steak, 3/4 inch thick*
• 1 serving vegetable cooking spray
• 2 cups sliced mushrooms
• 1 medium onion, chopped
• 1 (10.75 ounce) can Campbell’s(R) Condensed Cream of Mushroom Soup or Campbell’s(R) Condensed 98% Fat Free Cream of Mushroom Soup
• 1/4 cup water
• 2 tablespoons Dijon-style mustard
• 4 cups hot cooked rice, cooked without salt
• 1 tablespoon Chopped fresh parsley