Herbed Sourdough Crackers | Fronk Recipes | Umami

Herbed Sourdough Crackers | Fronk Recipes | Umami

www.umami.recipes

Recipe by Cory Fronk from Fronk Recipes.

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Ingredients

  • ½ cup sourdough discard
  • 1 cup All-purpose flour
  • ½ teaspoon salt
  • 4 Tablespoons butter (softened or melted)
  • 1 teaspoon dried herbs or spices (see note above)
  • ¼ teaspoon ground black pepper
  • 1/8 teaspoon salt
  • ¼ teaspoon dried herbs or spices

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