Matcha Soft Steamed Bao | Asian Inspirations
Try our Matcha Soft Steamed Bao recipe – our Asian take on hot cross buns enjoyed during Easter. You’ll love this soft bao with the ultimate Japanese pairing of
Ingredients
- 200g red beans (adzuki)
- 180g castor sugar
- Water
- 280g Hong Kong flour / low protein flour
- ½ tsp baking powder
- 35g sugar
- 70ml water
- 100ml milk
- 1 tbsp matcha powder
- ½ tsp salt
- 1 tsp instant dry yeast
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