Vietnamese Spring Roll – Eat Karana
Vietnamese Spring Roll START COOKING INGREDIENTS | Fillings | | | 60g | Black Fungus, soaked and finely sliced, 2mm | | 60g | Soaked Dried Shiitake Mushrooms,
Ingredients
- 60g Black Fungus, soaked and finely sliced, 2mm
- 60g Soaked Dried Shiitake Mushrooms, diced 5mm
- 55g Onions, diced 5mm
- 500g Mince PBM Pork
- 200ml Light Soya Sauce
- 1g Salt
- 0.5g White Pepper
- 12 sheets Vietnamese Nem Wrappers
- Oil for deep frying
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