Nourish PA: Hearty Sweet Potato, Lentil and Brussels Sprouts Salad
Color, texture and flavor: This sweet potato, lentil and brussels sprouts salad has it all! A simple dressing enhances the ingredients.
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Ingredients
- 1 pound Brussels sprouts
- 3 cups of sweet potatoes, peeled and cubed
- 16 ounces lentils, cooked according to package directions
- Salt
- black pepper
- 2 tablespoons olive oil
- 1 lemon, halved and seeds removed
- 1 tablespoon balsamic vinegar
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