Mixed Seed Upside-Down Cake Recipe | Saveur

Mixed Seed Upside-Down Cake Recipe | Saveur

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Edible seeds including fennel, poppy, sunflower, and pumpkin lend a crunchy topping to this orange-scented olive oil upside-down cake.

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Ingredients

  • 3 Tbsp. unsalted butter, plus more for greasing
  • ½ cup dark brown sugar
  • 1 Tbsp. fresh orange juice
  • 1 tsp. finely grated orange zest
  • ¼ tsp. kosher salt
  • 3 Tbsp. pumpkin seeds, hulled
  • 3 Tbsp. sunflower seeds, hulled
  • 1 Tbsp. poppy seeds
  • 2 tsp. fennel seeds
  • 1½ cups all-purpose flour
  • 2 tsp. baking powder
  • ½ tsp. kosher salt
  • 1⅓ cups sugar
  • 1 cup plain whole-milk yogurt
  • 2 Tbsp. fresh orange juice
  • ½ tsp. vanilla extract
  • 3 extra-large eggs
  • ½ cup extra-virgin olive oil
  • 3 Tbsp. poppy seeds

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