Custom Culinary - Butternut Squash Dumplings with Truffled Pho Broth

Name: Custom Culinary - Butternut Squash Dumplings with Truffled Pho Broth
Ingredients: 1 lb butternut squash, peeled and cut into 1-in pieces; 1 tbsp extra-virgin olive oil; 1 tsp kosher salt; 10 turns fresh ground black pepper; 1 tbsp + 3 oz unsalted butter; 2 oz shallots, rough chopped; 2 ½ oz heavy cream; 1 tbsp white truffle oil; 2 ½ oz Custom Culinary® Beef Pho Broth; As needed wonton skins; As needed rice flour or cornstarch; 1 c Custom Culinary® Beef Pho Broth; 2 tbsp thin bias-cut green onions; 2 tbsp torn basil leaves; 2 tbsp cilantro sprigs; 3 to 5 ea Fresno or jalapeño peppers slices; ½ tsp white truffle oil

www.customculinary.com

This recipe was created by Chef Chandon Clenard, Compass One at Amazon, in partnerships with Summitt F&B and Flavor & The Menu's Kitchen Collaborative program.

Keywords

Beef Pho
Truffle
Butternut Squash
Flavor & the Menu

View full recipe on www.customculinary.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.customculinary.com.

Share this recipe:

Cooking tools: