Crunchmaster Vegan Buffalo Cauliflower Dip
Vegan Buffalo Cauliflower Dip made with cashews, chickpeas, and hot sauce, perfect for dipping crackers or veggies!
Ingredients
- Crackers 1 pkg (4 oz) Crunchmaster® Multi-Seed Original Buy Now
- 1 pkg (4 oz) Crunchmaster® Multi-Seed Original
- Buy Now
- Nuts and Seeds 1 cup raw cashews
- 1 cup raw cashews
- Canned Goods 1 can (14 oz) chickpeas, drained and rinsed
- 1 can (14 oz) chickpeas, drained and rinsed
- Produce 2 cups small cauliflower florets, steamed 1/4 cup lemon juice 3 cloves garlic 2 green onions, thinly sliced
- 2 cups small cauliflower florets, steamed
- 1/4 cup lemon juice
- 3 cloves garlic
- 2 green onions, thinly sliced
- Condiments 1/3 cup Louisiana-style hot sauce
- 1/3 cup Louisiana-style hot sauce
- Oil and Vinegar 2 tbsp olive oil
- 2 tbsp olive oil
- Baking and Seasoning 1/2 tsp salt and pepper
- 1/2 tsp salt and pepper
- Miscellaneous 4 tsp nutritional yeast
- 4 tsp nutritional yeast
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