Traditional Dutch Christmas Stollen - Christmas Bread

Name: Traditional Dutch Christmas Stollen - Christmas Bread
Ingredients: 150 grams raisins and/or cranberries; 3 ½ grams of Dr. Oetker Instant Yeast; 130 ml room temperature milk; 275 grams flour; 40 grams sugar; pinch of gwoon Cinnamon Powder; Pinch of salt; 1 large egg; Zest from 1 orange; 60 grams Somerdale Pure English Butter Salted; 50 grams garnished almonds; 150 grams almond paste; Icing sugar for sprinkling

www.europeangrocerystore.com.au

Enjoy a traditional Dutch Christmas stollen, perfect for holiday mornings or year-round. Made with raisins, almonds, and Dr. Oetker Instant Yeast, this stollen is easy to prepare and deliciously...

View full recipe on www.europeangrocerystore.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.europeangrocerystore.com.au.

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