Basil-Grilled Tuna With Bitter Greens | Oregonian Recipes
The tuna steaks can be done over direct high heat on an outdoor grill as well. Serve with new potatoes or over couscous. Adapted from "Bold and Healthy Fla...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Cooking tools:
- Food processor
- Mortar and pestle
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Grill pan
- Stove
- Serving platter
- Measuring spoon
- Spatula
- Spoon
Ingredients
- 2 cloves garlic
- 12 basil leaves
- 2 lemons
- Kosher salt
- Freshly ground black pepper
- 1 1/2 tablespoons extra-virgin olive oil
- 1 1/2 pounds fresh tuna (2 or 3 pieces)
- 1 bunch dandelion greens (about 7 ounces total; may substitute arugula)
- 1 head radicchio (about 12 ounces total)
- 2 Belgian endive (about 8 ounces total)
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