Golden Syrup and Custard Slice Recipe - Recipezazz.com
From our Sunday newspaper The Sunday Times. NOTE refrigeration times are not in the times it takes to make, so allow 8 hours of refrigeration times, best
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Ingredients
- 250 grams butternut snap cookie
- 1/4 teaspoon ground allspice
- 100 grams butter, melted
- 375 grams cream cheese, chopped and at room temperature
- 100 grams caster sugar (1/2 cup)
- 375ml
- custard, thick (1 1/2 cups)
- 2 teaspoons gelatine powder
- GOLDEN SYRUP TOPPING:-
- 125 ml golden syrup (1/2 cup)
- 60 grams butter, chopped
- 60 ml cream, thickened (1/4 cup)
- 1 teaspoon gelatine powder
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