Schiacciata con l’uva (Tuscan sweet focaccia with grapes) – Toscana
Tuscan sweet focaccia with grapes, a dessert made during grape harvest season, using rosemary-infused olive oil, biga, and fresh grapes—perfect for autumn.
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Ingredients
- 45 mls extra virgin olive oil
- 1 branch rosemary (optional)
- 200 grams biga
- 400 grams white bread flour
- 170 grams granulated sugar
- 5 grams salt
- 150 mls water
- 2 eggs , room temperature
- 55 grams butter , room temperature
- 1 orange or lemon zested
- 1 kilo black or red grapes , washed, removed from the stem, and seeded, if necessary
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