Ras El Hanout Sweet Onion Fritters with Poached Eggs and Chilli-Mango Chutney Recipe - Great British

Ingredients

• 100g of gram flour
• 1 tsp ras el hanout
• 1 tsp Doves Farm Baking Powder
• 100ml of water
• salt and pepper to taste
• 2 large sweet onions, thinly sliced
• 2 tbsp of olive oil
• 1 ripe mango, diced
• 1 red chilli, finely chopped
• 1 tbsp of lime juice
• 1 tsp honey
• 1 tbsp of white wine vinegar
• 4 Freshlay Farms Golden Yolker® eggs
• fresh coriander leaves