Cheesecake - Lunter
Enjoy a delicious vegan cheesecake with Lunter Crème de Tofu for 8-12 servings. Easy to make in 20 minutes, bake for 50-55 minutes. Perfect dessert with crispy base and creamy center.
Ingredients
- 420 g Lunter Crème de Tofu
- 150 g caramel biscuits, crushed
- 60 g melted coconut oil
- 30 ml maple syrup
- 120 ml maple syrup or agave
- 30 ml lemon juice
- 1 vanilla, scraped out
- 10 g cornstarch
- decorate as desired
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