Michael Symon's Crunchy Arancini with Melty Cheese and Ham - ioanacooks

Ingredients

• A sprinkle of kosher salt, just taste and see what works
• 3 cups warm chicken broth or low-sodium stock
• 1/2 cup diced-up country ham
• 1 cup Arborio or Carnaroli rice
• 1 cup yellow onion, chopped up small
• 1 tablespoon good olive oil
• 8 ounces of fresh mozzarella, chopped into cubes (about 0.5 cm each)
• 1 large egg, yolk and all
• 1 egg yolk
• 1 cup super-fine Parmigiano-Reggiano, plus extra for sprinkling on top
• Canola oil for frying things up
• 1 cup plain bread crumbs
• More Parmigiano-Reggiano, grated
• Fresh parsley, chopped