3 delicious sustainable seafood recipes from MSC | Recipes | Foodism CA
Want to eat in a more planet-friendly way? Put these sustainable seafood recipes on the menu — all from the Marine Stewardship Council.
Ingredients
- 4+2 MSC certified anchovies in oil
- ½ lb whole wheat spaghetti
- 1 Tbsp capers in salt
- 1 red bell pepper
- â cup sliced/flaked almonds or ½ cup pine nuts
- â cup parmesan cheese, freshly grated
- 1 clove garlic
- 4 fresh basil leaves
- Salt and pepper, to taste
- Extra virgin olive oil (for frying and for the pesto)
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