Sustainable seafood stew | FOODWISE
The suggested seafood ingredients come from fish farms, relieving pressure on our wild fish stocks.
Ingredients
- 2 brown onions, finely diced
- 4 garlic cloves, minced
- 2 bay leaves
- 1 Tbsp extra virgin olive oil
- 700g Kinkawooka mussels
- 1 cup dry vermouth
- 16 Spencer Gulf King prawns, peeled
- 300g Hiramasa kingfish, diced
- 200g Tasmanian salmon, diced
- 2 ripe tomatoes, diced
- salt and pepper
- basil leaves and pesto, to serve
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