Tropical misérable | Ogonblink

Tropical misérable | Ogonblink

www.barry-callebaut.com

This recipe honours the classic misérable, but presents a different summer take on the theme. The timeless misérable almond sponge...read more

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Ingredients

  • 225 g egg white
  • 45 g sugar
  • 250 g icing sugar
  • 250 g almond powder
  • 45 g flour
  • 100 g egg white
  • 160 g sugar
  • 100 g water
  • 485 g passion fruit or exotic puree
  • 240 g syrup
  • 144 g egg yolks
  • 800 g cream

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