Tropical misérable | Ogonblink
This recipe honours the classic misérable, but presents a different summer take on the theme. The timeless misérable almond sponge...read more
Ingredients
- 225 g egg white
- 45 g sugar
- 250 g icing sugar
- 250 g almond powder
- 45 g flour
- 100 g egg white
- 160 g sugar
- 100 g water
- 485 g passion fruit or exotic puree
- 240 g syrup
- 144 g egg yolks
- 800 g cream
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