Filipino Chicken Adobo - Andrew Zimmern

Ingredients

• 1/4 cup canola oil
• 1 whole chicken, cut into 8 pieces (or 8 bone-in skin-on chicken thighs)
• 2 yellow onions, halved and sliced
• 10 garlic cloves, sliced or crushed
• 1 cup really good soy sauce
• 1 can (13+ ounces) unsweetened coconut milk
• 1 cup coconut vinegar (see note)
• 1/4 cup brown sugar
• 1 tablespoon black peppercorns
• 6-8 fresh bay leaves
• Steamed rice, for serving
• Cucumber salad, for serving