Filipino Chicken Adobo
An easy Filipino chicken adobo braise with vinegar, soy sauce, garlic, and coconut milk, balancing sweet, sour, and savory flavors for the whole family to enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at andrewzimmern.com.
Cooking tools:
- Dutch oven
- Chinese cleaver
- Chef's knife
- Cutting board
- Skillet
- Stove
- Pot
- Plate
- Spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Serving bowl
- Serving platter
Ingredients
- 1/4 cup canola oil
- 1 whole chicken, cut into 8 pieces (or 8 bone-in skin-on chicken thighs)
- 2 yellow onions, halved and sliced
- 10 garlic cloves, sliced or crushed
- 1 cup really good soy sauce
- 1 can (13+ ounces) unsweetened coconut milk
- 1 cup coconut vinegar (see note)
- 1/4 cup brown sugar
- 1 tablespoon black peppercorns
- 6-8 fresh bay leaves
- Steamed rice, for serving
- Cucumber salad, for serving
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