Riccioli Salad With Grilled Chicken - Italy Travel and Life
This Riccioli Salad With Grilled Chicken recipe is nutritious, well balanced and easy to serve as a salad at a picnic or barbecue.
Ingredients
- 300g Garofalo Riccioli
- 40g thinly sliced red onion – previously soaked in water and a splash of vinegar*
- 300g chicken fillets, skinned and grilled, cut in strips
- 80g sliced sun dried tomatoes
- 2 tbsp. pesto
- ½ tsp chilli
- 4 tbsp. Extra virgin olive oil
- Salt and pepper
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