STEWED CHICKEN WITH CARROTS AND LOTUS ROOT
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Pot
- Stove
- Spatula
- Slotted spoon
- Colander
Ingredients
- 300 g of Chicken
- 150 g of lotus root
- 100 g Carrots
- 100 g Onions
- 50 g of fresh shiitake mushroom
- Soy sauce, cooking oil, spices
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