Chicken, Kale & Feta Dumplings (Slow Cooker) Recipe | Clove

Ingredients

• 1 tbsp olive oil
• baby kale leaves
• 2 garlic cloves, crushed
• 175 g sicilian olives, pitted
• 1 1⁄2 tsp sweet smoked paprika
• 1⁄2 tbsp brown sugar
• 2 tbsp tomato paste, concentrated purée
• flat-leaf parsley, roughly chopped, Italian
• 1 red onion, finely chopped
• 500 g minced chicken, see my tips below
• 120 g Persian feta
• 4 leaves flat leaf kale, large, very finely sliced, see my tips below
• 1 tin crushed tomato, 400 g
• 310 ml white wine
• salt, to season
• ground black pepper, to season