Fish Escabeche Recipe
Fish escabeche is one of the traditional meals found in Christian homes during Lent, when many forgo meat for fish or seafood. I remember that my mom would prepare tons of
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Fish spatula
- Tongs
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Paper towel
- Serving platter
- Refrigerator
- Plate
Ingredients
- 6-8 fish fillets (grouper, Pacific sierra, mahi mahi, or hake)
- Salt
- pepper
- 4 tablespoons canola oil
- 2 yellow onions cut in strips or rings
- 6 garlic cloves, thinly sliced
- 1 bell pepper cut into strips
- 3 bay leaves
- 1/4 cup stuffed olives (whole or sliced)
- 1 teaspoon whole black pepper
- 1 cup olive oil
- 1/2 cup of apple cider vinegar
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