Escabeche (marinated fish) - Recipes | fooby.ch
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 3 tbsp white flour
- 2 gilthead seabream (organic)
- 1 onions
- 1 garlic cloves
- 500 g coloured peppers
- 1 fennel
- 1 tbsp olive oil
- 2 dl white wine vinegar
- olive oil
- 1 bay leaves
- 6 allspice
- 1 ¾ tsp salt
- 2 dl white wine
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