Vegan Cheese Spaetzle Hash Browns | Easy Recipe

Name: Vegan Cheese Spaetzle Hash Browns | Easy Recipe
Total time: 30 min
Ingredients: 1 yellow onion; 400 g (14 oz) vegan spaetzle; 120 g (4.25 oz) plant-based grated cheese; 1 tsp onion powder; 1/2 tsp garlic powder; 200 g (7 oz) smoked tofu; salt; pepper; vegetable oil for frying; 2 tbsp sweet mustard; 2 tbsp plant-based yogurt; 2 tbsp plant-based mayonnaise; 100 g (3.5 oz) salad mix; 1/2 cucumber; 1/2 bunch of radishes; 30 g (1 oz) sunflower seeds; 1 tbsp sweet mustard; 1 tbsp vegan honey (alternatively maple syrup or agave syrup); 1/2 lemon (juice); 4 tbsp olive oil

www.zuckerjagdwurst.com

A classic with a twist: You've come to the right place if you love cheese spaetzle as much as we do. Today we are turning this classic dish into a hash brown.

View full recipe on www.zuckerjagdwurst.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.

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