Spinach & Cheese Soufflé – Barber's
Time 40 mins Serves 6-8 Difficulty Medium Ingredients 200 g / 7 oz bag washed and ready to eat spinach 40 g / 1½ oz butter, plus extra for greasing 40 g plain flour...
Ingredients
- 200 g / 7 oz bag washed and ready to eat spinach
- 40 g / 1½ oz butter, plus extra for greasing
- 40 g plain flour
- 300 ml / ½ pt milk
- 25 g / 1 oz white breadcrumbs
- 100 g / 3½ oz Barber’s 1833 Vintage Reserve Cheddar, finely grated
- 1 tsp Dijon mustard
- Freshly grated nutmeg
- Salt and freshly ground black pepper
- 4 eggs, separated
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