Gingerbread Cookies - The Perfect Puree of Napa Valley
Ingredients for Gingerbread Cookies: 3-4 tsp. The Perfect Purée Sweet Ginger, thawed ½ cup unsalted butter, softened ½ cup granulated sugar 4 oz. blackstrap or
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Cooking tools:
- Food processor
- Rolling pin
- Cookie cutter
- Cooling rack
- Oven
- Refrigerator
- Baking sheet
- Plastic wrap
- Measuring cup
- Measuring spoon
Ingredients
- 3-4 tsp. The Perfect Purée Sweet Ginger, thawed
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- 4 oz. blackstrap or dark molasses
- 1 large egg
- 3 cups all-purpose flour
- ½ tsp. baking soda
- ½ tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- ground cloves
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