Gingersnap Cookies - The Perfect Puree of Napa Valley
Ingredients for Gingersnap Cookies: 8 tbsp. The Perfect Purée Sweet Ginger, thawed 1 ½ cups sugar 3 ½ tsp. baking soda ½ tsp. ground cinnamon 4 tsp. ground ging
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Cooking tools:
- Cookie scoop
- Stand mixer
- Oven
- Refrigerator
- Mixing bowl
- Baking sheet
- Measuring cup
- Measuring spoon
Ingredients
- 8 tbsp. The Perfect Purée Sweet Ginger, thawed
- 1 ½ cups sugar
- 3 ½ tsp. baking soda
- ½ tsp. ground cinnamon
- 4 tsp. ground ginger
- 2 tbsp. vanilla extract
- pinch black pepper
- 1 ½ cups unsalted butter
- 2 eggs
- 5 cups whole wheat flour
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