Lamb & Mushroom Blended Kofta with Tatziki | Blenditarian
This Lamb and Mushroom Blended Kofta with tatziki and a quick cucumber pickle, is made healthier with a blend of 25% mushrooms and 75% lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blenditarian.com.au.
Ingredients
- 125g cup mushrooms, grated
- 375g lamb mince
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp paprika
- ½ bunch mint, chopped (⅓ cup)
- ½ bunch parsley, chopped (⅓ cup)
- 1 egg
- ¼ cup breadcrumbs
- Salt and pepper to taste
- 1 tbsp olive oil
- 4 pieces Lebanese bread
- ½ cup natural yoghurt
- ½ cucumber, grated
- 2 tbsp dill, chopped
- Salt
- ½ cucumber, sliced
- ½ Spanish onion, sliced
- ¼ cup apple cider vinegar
- ¼ cup water
- ½ tsp salt
- ½ tsp sugar
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