Mediterranean Lamb Koftas recipe by Ruhana Ebrahim

Name: Mediterranean Lamb Koftas recipe by Ruhana Ebrahim
Total time: 90 min
Ingredients: 500g lamb mince; ¼ cup Parsley (finely chopped); 1 tablespoon Mint (finely chopped); 1 tablespoon Olive oil; 1 ½ teaspoon paprika; 1 ½ teaspoon dhana jeeroo powder; ¼ teaspoon cinnamon powder; ¼ teaspoon elachie powder; pinch nutmeg powder; 1 teaspoon garlic paste; 1 teaspoon salt; ½ teaspoon freshly ground black pepper; 1 lime/lemon; 1 cup double cream yogurt; 1 tablespoon lemon juice; ½ teaspoon salt (or more); 1 tablespoon dried parsley; 1 cucumber (grated and squeezed to drain); 1. Add all above ingredients into a large bowl and mix well.; 2. Take a handful of the mince and press around the skewer, to the shape of a fat sausage.; 3. Form all and place in fridge for at least 2 hours.; 4 Preheat grill pan to medium-high. Oil the grill pan.; 5. Grill the kofta for a few minutes, turning once until firm to the touch and cooked through.; 6. When done squeeze over some lime/ lemon juice over koftas.; 7. Mix all tzatziki ingredients together and leave in fridge. Serve chilled.; 8. Cut open garlic naans/ pitas. Place in some tzatziki, then kofta and more

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Mediterranean Lamb Koftas recipe by Ruhana Ebrahim posted on 25 May 2018 . Recipe has a rating of 5.0 by 3 members and the recipe belongs in the Beef, Mutton, Steak recipes category

Keywords

ebrahim
halaal
koftas
lamb
mediterranean
recipe
ruhana

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Ingredients

500g lamb mince
¼ cup Parsley (finely chopped)
1 tablespoon Mint (finely chopped)
1 tablespoon Olive oil
1 ½ teaspoon paprika
1 ½ teaspoon dhana jeeroo powder
¼ teaspoon cinnamon powder
¼ teaspoon elachie powder
pinch nutmeg powder
1 teaspoon garlic paste
1 teaspoon salt
½ teaspoon freshly ground black pepper
1 lime/lemon
1 cup double cream yogurt
1 tablespoon lemon juice
½ teaspoon salt (or more)
1 tablespoon dried parsley
1 cucumber (grated and squeezed to drain)
1. Add all above ingredients into a large bowl and mix well.
2. Take a handful of the mince and press around the skewer, to the shape of a fat sausage.
3. Form all and place in fridge for at least 2 hours.
4 Preheat grill pan to medium-high. Oil the grill pan.
5. Grill the kofta for a few minutes, turning once until firm to the touch and cooked through.
6. When done squeeze over some lime/ lemon juice over koftas.
7. Mix all tzatziki ingredients together and leave in fridge. Serve chilled.
8. Cut open garlic naans/ pitas. Place in some tzatziki, then kofta and more